Whilst the system continues to use standard kegs, the consistent dispense temperature reduces your wastage and extends line cleaning from weekly to every 4 weeks. This next-generation system provides a number of benefits over the traditional set-up, reducing your costs and complexity whilst providing a perfect pint, every time.
To discuss this revolutionary system in detail and to find out how your business would benefit from a new system installation, please contact us to arrange an appointment with one of our dedicated Regional Dispense Specialists.
“Absolutely fantastic system. Had the Carlsberg Quality Dispense System fitted in the Crucible Corner three months ago. So far only cleaned the lines three times. All products taste perfectly crisp and fresh consistently. It also delivers big savings on line cleaning. I’m happy to recommend this System to everyone.”
Andy Cooper - Food & Beverage Manager
The Crucible Theatre, Sheffield
“We love this innovation from Carlsberg and we are looking at installing the System in all our venues. Consumers benefit from perfect quality beer, while our staff find it saves them time and is easy to use. In addition, it saves us money by eliminating waste during service and extends line cleaning intervals to 28 days.”
Ben Newbid - General Manager
The Tramshed, Cardiff
“Wish we had the Carlsberg Quality Dispense System installed years ago. Cleaning wastage is down to a quarter of the old system and it delivers the perfect quality pint every time. Of our wet sales about 80 per cent is beer. With that volume of beer, keeping quality up makes a big difference to the business.”
Paul Tipper
The Greyhound, Louth