From keg to glass, ensuring every pint is delivered to a perfect standard of quality
The Carlsberg Quality Dispense System provides a fully enclosed environment from 'keg to glass', ensuring every pint is perfect, every time.
Whilst the system continues to use standard kegs, the consistent dispense temperature reduces your wastage and extends line cleaning from weekly to every 4 weeks. This next-generation system provides a number of benefits over the traditional set-up, reducing your costs and complexity whilst providing a perfect pint, every time.
To discuss this revolutionary system in detail and to find out how your business would benefit from a new system installation, please contact us to arrange an appointment with one of our dedicated Regional Dispense Specialists.
If you are an existing CMBC customer, please call 0800 085 4646 and ask for your Regional Specialist to get in touch.
The perfect pint, every time
How it works
The Carlsberg Quality Dispense System ensures the beer is chilled from keg until the moment it reaches the glass.
This innovative 'tube in tube' technology removes the hot spots usually associated with traditional dispense, delivering a perfect pint, every time.
“Absolutely fantastic system. Had the Carlsberg Quality Dispense System fitted in the Crucible Corner three months ago. So far only cleaned the lines three times. All products taste perfectly crisp and fresh consistently. It also delivers big savings on line cleaning. I’m happy to recommend this System to everyone.”
Andy Cooper - Food & Beverage Manager
The Crucible Theatre, Sheffield
“We love this innovation from Carlsberg and we are looking at installing the System in all our venues. Consumers benefit from perfect quality beer, while our staff find it saves them time and is easy to use. In addition, it saves us money by eliminating waste during service and extends line cleaning intervals to 28 days.”
Ben Newbid - General Manager
The Tramshed, Cardiff
“Wish we had the Carlsberg Quality Dispense System installed years ago. Cleaning wastage is down to a quarter of the old system and it delivers the perfect quality pint every time. Of our wet sales about 80 per cent is beer. With that volume of beer, keeping quality up makes a big difference to the business.”
The Greyhound, Louth
How you benefit
This next-generation system provides a number of benefits over the traditional set-up, reducing your costs and complexity whilst providing a perfect pint, every time.
Fully enclosed, chilled environment from keg to glass