It’s funny when you think about it really. Britain is known for its beer. Yet, when it comes to our preferred drink to accompany our Christmas feats, we Brits seem to opt for that red and white stuff made from grapes. But with hundreds of unique beer styles, beer actually has as much or even more versatility on the table as wine. So, without further ado, here’re Cicerone and Carlsberg beer sommelier's Adrian Rigby's top recommendations for pairing the fantastic beers in Carlsberg Marston’s Brewing Company’s portfolio with Christmas food.
Newest brew on the Burton block. 61 metres. That’s the depth of the well at the Brewery that gives this refreshing pale ale its name.
Our Carlsberg Danish Pilsner is brewed with aromatic hops and lightly roasted barley. The result is a perfect balance. A wonderfully crisp and refreshing Pilsner, with a fuller flavour and distinctive hop aroma. Skål to that!